The Welsh Food Alliance have written to the Welsh First Minister as follows:
“We welcome the reports second recommendation that food businesses should get to grips with food safety management based very clearly upon HACCP (Hazard Analysis of Critical Control Points) principles in ensuring it is a core part of the way they run their business. Further, that additional resources should be made available to ensure that all food businesses in Wales intelligently use the HACCP approach and have in place an effective, documented, food safety management system which is embedded in working practice and culture.



