tso
 

Welsh Food Alliance Cynghrair Bwyd Cymru

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Sustainable Development Action Plan

The consultation document lacked focus on improving health and avoiding diet related disease. The Action Plan 2004 – 2007, (November 2004) indicates change, but in considering food procurement, fails to connect the necessity of relating specific nutrient standards required by citizens in hospitals and schools, according to age and circumstances. We look forward to commenting on work being undertaken by the Assembly Education Department, the NHS Estates Department and NHS Trusts (see issue Vol 2 issue 2, April 2002).